GMP/ GHP (Good Manufacturing Practice/ Good Housekeeping Practice)
GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption. GHP is a required foundation to implement other food safety management initiatives such as GMP, HACCP and ISO 22000.
The FDA and other regulatory bodies worldwide recommend GHP compliance to ensure that a company is committed to reducing food contamination and foodborne diseases by implementing food safety practices.
we helps you achieve GHP compliance with specialized audits which check for the conformity of hygiene, sanitary and food handling practices at each step of food processing. In addition, we provide detailed reports with objective data to find risk factors for food accidents to improve your food safety and quality systems.
ISO 22716 Good Manufacturing Practices (GMP) for Cosmetics. … The standard focuses on the production, control, storage and shipment of cosmetic products. These guidelines offer organizational and practical advice on the management of the human, technical and administrative factors affecting product quality.