Inspection and Assessment

Inspection and Assessment

1. Factory Audit

2. Status Appraisal & Gap Area Assessment.

3. Pre-Production Check

4. Raw material Inspection:

5. On site initial and final inspection

6. NABL & NABH Assessment.

7. 3^rd Party Inspection

8. Fire Safety Inspection.

9. GMP-Good Manufacturing Practice.

10. GHP-Good Housekeeping Practice.

11. Kitchen Safety for Food & Catering Industry.

12. Safety Inspection.

We offer inspection services as per National/International standards like, IS, API, ASTM, ANSI, IPC, BS, DIN apart from Customer’s specification